They are used in a variety of formats, Freestanding, Built-in or Table-top and are adept at Cooking a wide variety of Foods that require Deep Frying, Steaming, Boiling, Keeping Hot and Sous-vide regeneration. The first Valentine fryers were introduced to the UK market by Mr Tilley and Mr Adams. Mr Used Food Equipment spotted a niche in the UK market for this type of product and Valentine Equipment Limited was officially registered for business in 1956. In the late 50’s, as the UK market expanded, a range of larger floor standing models were developed.
These pioneering free-standing models had white enamel casings and a unique oval shape to the fry pans. A number of these fryers are still working today in businesses up and down the country. As the company expanded it required more space and in the late 1960’s moved to larger premises in Trafford Road, Reading, this remains as the headquarters of Valentine Equipment today. The partnership that was formed with Valentine Fabrique has now lasted for over 55 years. During that time the business and relationship with the Swiss has gone from strength to strength. During this time there has been continued innovation, research and development by Valentine in Switzerland and Valentine Equipment in the UK. This in turn has led to the many features which are standard on the latest range of equipment.
To Compliment the extensive range of fryers and multicookers, view our new products at www. Keeping service afloat with a great fryer and chip scuttle. Using our Aromatic Stock Base it is packed with mouth-watering flavour! At Aperture we specialise in a range of second hand camera equipment, dealing in a range of quality brands including: Leica, Nikon, Canon and other professional or collectible photographic equipment. We offer film processing and camera repair services in Central London! Opening Hours: Mon – Fri 11.
Leica Leica cameras from late screw mount pieces to classic M mount models through to the current digital cameras. We generally have a wide range of Leica cameras and lenses available. Nikon Nikon F mount cameras and lenses. From the classic pre AI Nikon F to the ever popular Nikon FM. We have a wide range of Nikon Cameras and lenses including autofocus and DSLR. Canon Canon EF mount DSLR bodies and lenses. We carry a wide range of lenses from fast primes to professional zooms and everything in between.
Large Format We stock a range of Rolleiflex and Mamiya rangefinder cameras as well as 5×4 large format cameras and lenses. Digital, micro four-third equipment, Light Meters and accessories. Hasselblad All things Hasselblad are available at the Camera Museum at 44 Museum Street. There is also a cafe on site serving drinks, food and snacks.
Camera Repairs We offer our in-house repair service for film cameras and lenses, specialising in repairs to all mechanical cameras, in particular the classic marques that we carry, Leica, Hasselblad, Rollei and Nikon. Film Processing Our film processing services are set up to keep things as simple and straight forward as possible. W film in 35mm and 120 formats. We offer our in-house repair service for film cameras and lenses, specialising in repairs to all mechanical cameras, in particular the classic marques that we carry, Leica, Hasselblad, Rollei and Nikon. We can also repair faults with modern camera systems, auto focus lenses and also compact cameras depending on availability of parts.
At Aperture we aim to be part of your photography experience, from your equipment through to your photos. Our film processing services are set up to keep things as simple and straight forward as possible. We process C41 colour negative and traditional black and white chemistry film in 35mm or 120 medium format for prints. We can also scan your negatives and provide digital files.
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Aperture are specialists in professional photographic equipment. Leica, Nikon, Canon, Hasselblad, Rolleiflex, Mamiya and other brands of professional photographic equipment. We buy and sell second hand equipment ranging from classic mechanical cameras to modern DSLR and would be pleased to either buy your equipment from you or even take your items in part exchange for your next equipment upgrade. You can find us conveniently located in Central London, just off Oxford Street and Charlotte Street. Come and pay us a visit next time you are in the area. We are the manufacturers of food processing machinery – Grinding Mill, in which grinding media is Flour Mill Emery Stone which is exclusively manufactured by Natural materials with oxychloride process. Mills are packed in wooden boxes in CKD.
Specifications may change without prior notice. Spices, Grains, Salt, Herbs, Minerals, Chemicals etc. We are also preparing mills on custom design. Made out of strong Cast Iron body for long life. Precision Engineered to ensure durability, easy operation and easy maintenance.
Especially well suited for spices and can be applied to numerous other products. Offer low investment in fine grinding. Capability to adjust the gap between the millstones to get the desired level of fineness of flour. Low heat transfer to the grounded product. Available in sizes 300mm, 400mm, 500mm, 600mm.
INTO COLLECTION TROLLEY FROM 2ND STAGE. Hammer mill is a economical unit designed for general ail-round work for time saving operation. Most Often, the only changes necessary are of Screens, hammers and liners. Feed Material passes through a wide feed hopper into the grinding chamber.
The swinging hammers, ha the rotating hammer rotor, crush materials at the stationery liners before driving them trough a screen and type of hammers used. The method of operation is impact grinding. Traditional disintegrators are technologically replaced by these modern machine, having total flexibility. Hammer mill is subjected to rigid lint inspection and actual grinding tests at our experimental station before it is delivered to the stores for dispatch. Grinding tests with your materials can also be carried out without obligation for testing the suitability of the mill for your satisfaction. Your Enquiry has been sent successfully. Our activity is dedicated to the designing and realization of solutions for the small and medium sized producers of beverages and food products.
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We matured a good experience in other fields such as the chemical and pharmaceutics industry as well, and, generally speaking, we can be of help whenever a product has to be bottled or packed. The sinks are divided for size and configuration according to their use, in order to optimize the producing’s process increasing the quality of Yours raw material. Selection sinks are entirely built with AISI 304 satined scotch brite stainless steel and composed by one or two tanks with overflow an moplen siphon. Thanks to his powerfull UV-A waterproofing light, attracts and electrocutes insects with the help of an appropriate elecrtified grill. The dehydrator has the potentiality of a professional food dehydrator plant but with reduced dimensions.
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The dehydrator is built in plastic food and stainless steel. It has an horizontal air flow system that allows a natural dehydration. Durfo Strip can peel electrically all kind of spherical or oval fruit that are max 100 mm. Peeling and coring machine for big size fruits with regular orbits spherical, cylindrical, ellypsical. We can peel: pineapples, melons, watermelons, etc. The APPLE STRIP is the best solution for peeling big quantities of apples and pears. Washing tank with grumbling effect suitable to the working of fruit and greens.
The destoner is used for the processing of fresh fruit in pulps and mash tun, juices and nectars, jams and marmalades. Vertical Cutter Mixers – stainless steel construction – with removable bowl capacity from 23 to 60 Lt. The grinding of oat, soy, legumes and others oleaginous seeds has to be done carefully. The vertical pneumatic piston pumps are available in different versions, according to their technical features, their components and their purpose.
These boiling pans are the easiest and simplest solution for high volume boiling: even products with a high acidity content. The machine is used as a tank for product collection before the filling of different products whenever we have to maintain in temperature the product. The pasteurizer has been studied to warm up to a certain temperature the juice coming out from fruit’s squeezing operations. The Juice exstractor It is used to make a juice extraction from fruit using the steam cooking system. Is suitable to steam vegetables or to precook fruit for jam. The machine perfectly suits the production of canned foods, jams, condiments and creams. Manual Bench vacuum filler, designed to fill glass jars by covering them with liquid.
Vertical packaging machine is simple, economical, handy, which allows, with a single operation,to make the bag directly from the roll,to fill it and to cut it. Dosing unit with extreme precision, reliable and simple to use, that allows to pack exact doses of products also of considerable density in any type of container. This capping pneumatic machine is used for closing twist-off caps. Pneumatic operation – no need of electric supply. High precision, batching machines for accurate dosing of all types of containers even with very thick liquids. Vacuum packaging machine it can also pack and protect particularly delicate and fragile products.
Indicate for semi-thick or thick products: jam, honey, creams, syrups, fruit juices, bath-foams, liquid soaps. The monobloc is used for the topping with preserving liquid of jars jars previously filled with pieces. Dosing and capping machine designed for filling jars or bottles with dense or liquid products. The DURFO SET monoblock is a machinery for canned food producer. Indicate for jam, honey, creams, sauces, fruit juice.
Semi-automatic bench type labeller for application of FRONT and BACK self-adhesive labels from the same reel. Z are designed to achieve a constant and precise application of pressure-sensitive labels. Pallet-wrapper stationary type, with rotating base, to wrap pallets with different sizes using plastic film. 0 is a portable instruments with a large LCD display. Optical Refractometers are suitable to determine the content in sugars of wines and spirits. The digital refractometer is a robust and water resistant control tool.
Kit to Test the Acidity Of Extra-virgin Olive Oil – Quality and freshness of the olive oil can now be determined in an easy. The nitrogen generator can be used in a wine variety of industrial application as well as in the food and beverage industry. Ideal to manage the peak of fruit and vegetables’ maturation, deferring the transformation period and avoiding heavy loads. This article needs additional citations for verification. Food miles is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. The concept of food miles originated in the early 1990s in the United Kingdom. Several studies compare emissions over the entire food cycle, including production, consumption, and transport.
These include estimates of food-related emissions of greenhouse gas ‘up to the farm gate’ versus ‘beyond the farm gate’. The concept of “food miles” has been criticised, and food miles are not always correlated with the actual environmental impact of food production. The concept of food miles is part of the broader issue of sustainability which deals with a large range of environmental, social and economic issues, including local food. Although it was never intended as a complete measure of environmental impact, it has come under attack as an ineffective means of finding the true environmental impact.
Wal-Mart publicized a press releasing that stated food traveled 1500 miles before it reaches customers. The shocking statistics aroused public concern about food miles. According to Jane Black, a food writer who covers food politics, the number was derived from a small database. According to Oxfam researchers, there are many other aspects of the agricultural processing and the food supply chain that also contribute to greenhouse gas emissions which are not taken into account by simple “food miles” measurements. However, exports from poor countries do not always benefit poor people. Unless the product has a Fairtrade label, or a label from another robust and independent scheme, food exports might make a bad situation worse. Only a very small percentage of what importers pay will end up in the hands of plantation workers.
Wages are often very low and working conditions bad and sometimes dangerous. Researchers say a more complete environmental assessment of food that consumers buy needs to take into account how the food has been produced and what energy is used in its production. According to German researchers, the food miles concept misleads consumers because the size of transportation and production units is not taken into account. Other researchers have contested the claims from New Zealand. New Zealand apples shipped to the UK is probably true only or about two months a year, during July and August, when the carbon footprint for locally grown fruit doubles because it comes out of cool stores.
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That figure includes the clearing of land to feed and graze the animals. Meanwhile, it’s increasingly recognised that meat and dairy are the largest sources of food-related emissions. According to a study by engineers Christopher Weber and H. A commonly ignored element is the last mile. Lifecycle analysis, a technique that meshes together a wide range of different environmental criteria including emissions and waste, is a more holistic way of assessing the real environmental impact of the food we eat. The technique accounts for energy input and output involved in the production, processing, packaging and transport of food.
A number of organisations are developing ways of calculating the carbon cost or lifecycle impact of food and agriculture. Some are more robust than others but, at the moment, there is no easy way to tell which ones are thorough, independent and reliable, and which ones are just marketing hype. Even a full lifecycle analysis accounts only for the environmental effects of food production and consumption. However it is one of the widely agreed three pillars of sustainable development, namely environmental, social and economic.
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Professor Tim Lang chaired Sustain from 1999 to 2005. The Food Miles Report: The dangers of long-distance food transport. Learning in sustainable agriculture: Food miles and missing objects. Food-Miles and the Relative Climate Impacts of Food Choices in the United States”. Sources and Resources for “Local Food: The Economics” – Worldwatch Institute”. John Hendrickson, “Energy use in the U. Food System: A summary of existing research and analysis.
Erik Millstone and Tim Lang, The Atlas of Food, Earthscan, London, 1963, p. The Validity of Food Miles as an Indicator of Sustainable Development: Final report. Food, the carbon story”, The Carbon Trust, 15 March 2012. Jane Black, “What’s in a Number: How the Press Got the Idea That Food Travels 1,500 Miles from Farm to Plate,” Slate, September 17, 2008, www.
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Fair Miles: Recharting the food miles map. Weighing environmental and social impacts of fresh produce exports from Sub-Saharan Africa to the UK. Natural Resources Institute, London, UK, 18 pp. Harris-Pascal, “Value Chains and Upgrading: The Impact of U. Retailers on the Fresh Fruit and Vegetables Industry in Africa,” Institute of Development Studies Working Paper 96, University of Sussex, 1988. Schlich E, Fleissner U: The Ecology of Scale.
Assessment of Regional Energy Turnover and Comparison with Global Food. Schlich E: Energy Economics and the Ecology of Scale in the Food Business. Agribusiness and Economics Research Unit, Lincoln University, Christchurch, New Zealand. See also Steinfeld, H et al. Livestock’s long shadow: Environmental issues and options.
Meat and dairy production and consumption. How much does animal agriculture and eating meat contribute to global warming? Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches. Food miles: time for a re-think? Often known as the Brundtland report, after the Chair of the Commission, Gro Harlem Brundtland. Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach”.
CS1 maint: Explicit use of et al. Carbon Footprints, Food Miles and the Australian Wine Industry”. Learning in sustainable agriculture: Food miles and missing objects”. How the myth of food miles hurts the planet. Issues in food miles and carbon labelling.
Standard Bearers: Horticultural exports and private standards in Africa. Shaping Climate-Resilient Development: A framework for decision-making. Cooking Up a Storm: Food, greenhouse gas emissions and our changing climate. Food Climate Research Network Centre for Environmental Strategy, University of Surrey, UK.