For advice on organizing the catering for your event or facility, or for suggestions and guidance on products for your shop, party or event, simply email us with the Ripple Inn enquiry and contact details and we will reply without delay. We stock a wide variety of party supplies, suitable for everything from the smallest birthday party to large scale celebrations. Express delivery: orders received before 1pm are delivered the next working day!
The Wedding Photo Company are the UK’s leading wedding photographers established for 25 years providing many couples with stunning images. Little Hermitage, Gravesend Road, Higham, Kent. The Little Silver Country Hotel, Ashford Road, St. The Rowhill Grange Spa, Wilmington Kent. Worthing Dome, 22 Marine Parade, Worthing, West Sussex. Wotton House, Guildford Road, Dorking, Surrey. Good Things First Sauce options: ranch, Sriracha mayo, BBQ, homemade honey mustard, sour cream, salsa, and marinara.
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Jalapeno poppers, chicken bites, cheese bites, onion rings, mozzarella sticks, mini tacos, breaded mushrooms and seasoned waffle fries. Served with your choice of sauce. Made fresh daily and toasted to perfection. Seasoned with garlic and served with marinara dipping sauce. Salads All of our salads can be prepared gluten-free by omitting the tortilla and croutons. To make it vegetarian, omit meat.
Dressing choices: ranch, French, Thousand Island, fat-free ranch, and honey mustard. Edible fried tortilla bowl filled with crisp lettuce, seasoned taco meat, shredded cheddar cheese, diced tomatoes, sliced black olives, sour cream and salsa to top off this delicious favorite! Make a salad into a meal! Specialty Dishes Served with garlic bread. TOWN CLOCK SPECIALTY PIZZAS Freshly prepared to order and baked in our stone deck oven. Half-and-half toppings available for medium, large, and family size. Price of the higher topping choice is charged for half-and-half orders.
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Chicken smothered in our homemade ranch dressing topped with mozzarella and cheddar cheese. Add diced tomatoes and garlic salt for that extra something special! Chicken, Tabasco sauce, and homemade salsa sprinkled with mozzarella and cheddar cheese! This is for those who like it HOT! 3 pound premium beef burgers comes plain with your choice of lettuce, tomato, onion, pickles and mayonnaise and served on locally-sourced East Mill Bakery buns. Our burgers and sandwiches can be prepared gluten-free by omitting the bun. Served with ripple chips or add fries for an additional 1.
50 or a house salad for 2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 2019 edition will continue a tradition of honoring those motivated by passion for their art and driven by a love for making timely, moving and important films. Join filmmakers, celebrities, industry guests and film buffs from all around the world as Sedona takes center stage with its biggest celebration of film yet! If you have questions regarding the site, please contact the webmaster. Because life is too short for Broccoli Week.
NUVO invited local restaurants and chefs to join us in creating one week of pure hamburger heaven. Indy Burger Week is also a fundraiser for Second Helpings. Because, while gourmet burgers are great, everyone deserves to eat. GO SOMEWHERE NEW Try somewhere new. 5 burgers as a to-go purchase.
THERE’S A SOLID CHANCE RESTAURANTS WILL RUN OUT OF BURGERS Expect that restaurants will be busy. If a place runs out, take it like a champ. Go back the next day, go earlier, order your burger, and thank them for working hard to do this for you. THERE MAY EVEN BE WAITS People loved 2016’s Burger Week. Now it’s back and better than ever. So don’t be surprised if restaurants have waits.
In fact, be pleasantly surprised if they don’t. The people who are serving you are working very hard during Indy Burger Week. SOME SIDES Pick up some fries and a pint! You’ll enjoy yourself more, and you’ll be helping out the restaurants. Our award winning burger topped with American cheese, lettuce, tomato, onion, pickle and mayo.
Ask for the Indy Burger Week Special. BBQ sauce and onion rings and served on a brioche style bun. New to the Brothers menu, the Wisconsin Cheese Curd Burger is hand-battered, beer-battered, melt-in-your-mouth Wisconsin cheddar curds on top of our beef patty and bacon. With sweet chili aioli on a buttered flour bun. It even sports its own cheesehead hat. 2 Cheeseburgers every Tuesday from 4PM to 10PM. It’s a hand pattied, 4 oz.
3 pound custom blend patty, cooked to order, topped with American cheese, caramelized onions, lettuce, pickles, tomatoes and our house made KGB sauce. 3 pound patty, cooked to order, topped with cheddar cheese, thick cut bacon, a parmesan panco onion ring and BBQ sauce. We are closed for lunch on Saturday and Sunday. Pasture-raised Tyner Pond Farm beef patty topped with American cheese, pickles, white onions, ketchup and mustard, served with sidewinder fries. Two-and-Change Burger under the Grubfare menu. A fresh, never frozen patty topped with fried bologna and melted Swiss cheese on a warm butter-toasted bun with mayonnaise, pickles and shredded lettuce. Our scratch-made mixture of black beans, onion, rice, corn and oats with our special seasoning blend.
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Served on a bun with lettuce, tomato, pickles and onion. Open for lunch and dinner Tuesday through Saturday. Black Bean burger is also Vegan. 340-1868 to reserve your spot for July 4th. 4 fills on any FDR brew.
5 select glasses of wine, and live music in the beer garden. 6 growler fills on select FDR styles. Mouth-watering burger served with porter braised mushrooms, melted swiss, and haystack fried onions on toasted brioche bun. Served with black pepper mayo on the bun, lettuce, tomato and pickles. Our juicy angus beef burger char-grilled and topped with lettuce, tomato and red onion on a toasted bun. We’ll be open every day during burger week.
Served juicy medium to medium-well on a butter toasted brioche bun. Side of our awesome burger sauce for dipping! A perfectly grilled patty with bacon and cheddar on a brioche bun. See Indy Burger Week Chefs in action on WISH-TV’s Indy Style the week of Indy Burger Week. Sponsorships will be given directly to Second Helpings. And, if this bit of exposure and donation is good, then more is better! Click here to make your own contribution!
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The Shop is the Official T-Shirt Shop of Indy Food Weeks 2018! It doesn’t get better than being both stylish and charitable. Enter the characters you see below Sorry, we just need to make sure you’re not a robot. Enter the characters you see below Sorry, we just need to make sure you’re not a robot. We’re sorry, but something has gone wrong. Our developers are working on it. Please go back and try again.
Duzshura 26.10.2017 in 20:13
Rumpole of the Bailey was a British television series created and written by the British writer and barrister John Mortimer. The “Bailey” of the title is a reference to the Central Criminal Court, the “Old Bailey”. While certain biographical details are slightly different in the original television series and the subsequent book series, Horace Rumpole has a number of definite character traits that are constant. First and foremost, Rumpole loves the courtroom.
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His skill at defending his clients is legendary among the criminal classes. Rumpole to get them out of their latest bit of trouble with the law. His cigar smoking is often the subject of debate within his Chambers. Despite his affection for the criminal classes, Rumpole’s character is marked by a firm set of ethics. He is a staunch believer in the presumption of innocence, the “Golden Thread of British Justice”. In fact, he enters a plea of guilty on behalf of his clients in “Rumpole’s Last Case”. Some of Rumpole’s clients feel that things would have been better for them if they had been found guilty and resent him for getting them off.
In the early 1970s Mortimer was appearing for some football hooligans when James Burge, with whom he was sharing the defence, told him: “I’m really an anarchist at heart, but I don’t think even my darling old Prince Peter Kropotkin would have approved of this lot. In the television series, where Rumpole first appeared, there is some consistency with regard to Rumpole’s backstory. For example, in the first book, published in 1978, Rumpole mentions buying his wig in 1932, and another time to proposing to Hilda in 1938, and his “sixty-eight next birthday”. In general, in the book series, it would seem that Rumpole has been frozen at an age of around 70 years, and past events in his life have been retconned to fit each story’s time frame. Apart from the legal drama in each story, Rumpole also has to deal with his relationships with family and friends. Rumpole retired for a short period of time, moving to Florida to be near his son Nick, a sociology professor and now department head at the University of Miami.
Nick is described by Rumpole as “the brains of the family”. In total, seven series of Rumpole of the Bailey were made from 1978 to 1992, each consisting of six episodes. A special two-hour film, Rumpole’s Return, was made and aired in 1980, between the 2nd and 3rd series. The author, John Mortimer, occasionally appeared as an extra.
Rumpole: Self-described “Old Bailey hack” who defends any and all clients, and never pleads guilty. His strong preference is for criminal cases, but has occasionally taken on family law and libel cases. He usually defends clients dependent on legal aid, but sometimes represents paying clients, which he calls “money briefs”. The brains of the family”, as Rumpole calls him, Nick and his father are especially close.
The “Portia of our Chambers”, Phyllida is a strong advocate with definite opinions of her own. Phyllida’s husband, “opera buff and hopeless cross-examiner”, and sometime would-be philanderer. Eventually promoted to Assistant Recorder, and later Q. Judge Graves remarked “They must be handing out silk gowns with pounds of tea nowadays! The oldest member of Chambers, who has not had a brief as long as any of us can remember. He is usually seen happily practising his golf putting in the clerk’s room, or offering cheerfully inappropriate comments in Chambers meetings.