SOME GUYS HAVE ALL THE LUCK ‘Some Some Guys Pizza Pasta Grill Pizza Pasta Grill’ has been serving the North Side of Indianapolis, Indiana for well over 25 years! Enjoy our delicious, award-winning thin crust pizza, pastas, hearty subs, and fresh salads. We make our pizza dough in-house daily and all of our family recipes are made from scratch. Dine-in at one of our two locations or call us for carry-out and delivery orders.
Feel free to contact us for all your catering needs. Enjoy a generous piece of our homemade Lasagna offered the first weekend of each month! Several selections, both Bottle and Draft. WE OFFER FRESH FIRE-BAKED PIZZAS FROM OUR BRICK WOODOVEN.
WE HAVE A VARIETY OF LOCAL DESSERTS AND TREATS. COOL DOWN WITH SOME LOCAL FAVORITES FROM, LICK ICE CREAM! ENJOY FINE DINING IN A RELAXED, CASUAL ATMOSPHERE. SEASONAL BEER MENUS AND HOUSE WINE LISTS UPDATED MONTHLY. Enter the characters you see below Sorry, we just need to make sure you’re not a robot. Get our latest recipes sent right to your inbox!
An easy recipe for Mexican Street Corn Pasta Salad loaded with grilled corn and pasta and tossed in an irresistible sauce! Earlier this year I went to Mexico for the first time! A bunch of my friends and I went on a cruise to Mexico, Honduras and Belize to celebrate one of my dear friends 50th birthday. R while he stayed home and watched the kids! I am one blessed and lucky mama! I absolutely fell in love with Mexico! It’s hard to believe that I spent nearly 16 years as a travel agent and traveled all over the world but never got to Mexico until now!
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We spent a day in port in Cozumel and another in Costa Maya. Mother Thyme when I got home to get ready to pack his maracas and sombrero as we’re heading to Mexico. From the beautiful beaches, the ambiance and of course the food I just absolutely loved it! I seriously could eat Mexican food everyday. While I was in Mexico I couldn’t wait to get my hands on some authentic Mexican cuisine. I feasted on tacos, guacamole and lots of chips and salsa every chance I could. It was all I ever hoped for!
To celebrate Cinco de Mayo this week I thought I’d share with you my recipe for Mexican Street Corn Pasta Salad. You guys, this salad is amazing! Mexican Street Corn, also known as Elotes is simply grilled corn smothered in a creamy sauce that consists of Mexican crema, cotija cheese, cayenne or red pepper for a little kick, lime juice and some cilantro. It’s one of the best things you’ll ever sink your teeth into. This Mexican Street Corn Pasta Salad combines all that goodness from Mexican Street Corn and blends it into this delicious pasta salad. Move over tuna macaroni salad, there’s a new pasta at the picnic!
If you’re looking to amp up your pasta salads this summer then Mexican Street Corn Pasta Salad needs to be on your list! You’ll be the hit of the picnic if you make this irresistible salad! Drain thoroughly then place pasta in a large bowl and set aside. Once grill is nice and hot place corn directly on grates.
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Cook corn for 3-4 minutes per side until corn begins to char. Once all sides have been slightly charred, remove from grill. Remove corn off the cob standing corn firmly up on a cutting board and with a sharp nice carefully removing kernels. Alternatively place a small bowl upside down inside a large mixing bowl.
Hold corn standing up on top of inverted bowl and carefully run a down the side of the corn to remove the kernels. 4 cup of the kernels and place the remaining kernels in a large bowl along with cooked pasta. 2 cup green onion to pasta. In a medium bowl mix together grated cotija cheese, mayonnaise, sour cream, lime zest and juice, garlic and a dash or two of chipotle chili pepper until blended. Season sauce with a pinch of salt and pepper to taste.
Pour sauce in with pasta and corn and toss to coat. Recipe Notes You can find Chipotle Chili Pepper in the spice aisle. A blessed mom of twins and the gal behind these recipes. I love good food, chicken wings and lots of coffee! All my recipes have to pass the test of my toughest critics, my family. From healthy eats to easy weeknight meals and irresistible desserts, I have a little something for everyone. Come hungry and leave with some recipes you’ll want to make again and again!
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Get our latest posts sent right to your inbox! FREE slow cooker ebook filled with 35 slow cooker recipes! 2011-2018 by Jennifer Dempsey and Mother Thyme. Please do not reproduce any content or photography without prior written consent. Pubs Looking for rustic, retro or just plain refreshing dining options? Whether you’re a vegetarian, carnivore or locavore, you’ll find a far-reaching selection to whet your appetite.
ALL DINING OPTIONS The listings below include all types of dining options in alphabetical order with those in the city of Duluth displayed first followed by those that are outside city limits. Located in the university neighborhood at 19th Ave. The perfect spot for anything from lunch to a literary event or training seminar. Off the beaten path in West Duluth, 1 block off of I-35 on Central Avenue, Beaner’s offers Espresso, sandwiches, beer and wine.
Live original music up to 5 nights a week ranging from Reggae, Folk, Rock and Country. Mon-Thurs 6:30am-9:00pm, Fri 6:30am-11:00pm, Sat 8:00am-11:00pm and Sun 10:00am-4:00pm. Fashioned after the quaint hillside wine markets and local restaurants found in small Italian villages, this restaurant serves some of the most beautiful and delicious Italian food you’ll ever experience. Patio dining also available in the summer in beautiful Canal Park.
We’ve won the Wine Spectator “Best of Award of Excellence” ten years in a row. Visit our website to learn more about hours, tours, events and why the water of Lake Superior makes the best beer. Enjoy Duluth’s first taproom, the Bent Tap, for a pint with friends. Experience how we Bend Tradition in our brewery everyday! A classy-casual lounge located in downtown Duluth next to the Sheraton.
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Featuring extraordinary small plate lounge cuisine and hand-crafted cocktails. Open daily at 4 pm and serving food until midnight. 11am-12am Famous for ribs, rotisserie chicken, steaks, fish, pasta and seasonal specialties. The traveler’s choice for casual dining in the Twin Ports area. Blacklist Artisan Ales was founded in 2012 by longtime friends and collaborators, Brian Schanzenbach and Jon Loss. From its humble beginnings with a Kickstarter campaign, Blacklist has grown steadily and in mid-2015, TJ Estabrook joined Jon and Brian as a partner.
Blacklist beer is brewed with quality, creativity and culture in mind. Specializing in Belgian styles, Blacklist thrills followers with bold flavors and innovative ingredients that are sure to leave a lasting impression. Bar is Duluth’s original lakeside dining experience, featuring seafood, fish, steak, pasta and more. Lounge, dining room, banquet rooms and outdoor, lakeside seating. Bowery Bros Pub is located in the Radisson Duluth Hotel and is a warm and inviting place to enjoy freshly prepared pub fare, specialty beers and friendly service. Open Thursday – Saturday 5:00 p. Our goal at the Canal Park Brewing Company is to create curiosity in craft beer styles by brewing consistently epic batches and build brew culture in our hometown, Duluth.
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We brew beer with a Northcoast attitude and serve tasty bites to satisfy the thirsty and hungry travellers who buzz up and down the fresh coast. Award-winning cannoli and wood-oven pizzas, signature burgers, home-made pasta dishes and salmon chowder. Clyde ideal for LARGE GROUP GATHERINGS! Next to Duluth Heritage Sports Center. At the Duluth Grill, you will find an exceptional dining experience with the Hanson family committed to providing a welcoming atmosphere and great value. Extensive variety of dishes made from scratch including vegetarian and gluten free along with breakfast all day.
Burgers, sandwiches, salads, home-style entrees and soups served fresh daily. Don’t miss the house made pies and locally roasted coffee. Famous Dave’s Bar-B-Que features hickory-smoked St. But that’s not all, we’ve got smokin’ country roasted chicken, BBQ sandwiches, burgers, salads and scratch-made side fixin’s.
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Served up in a joint reminiscent of those country roadhouse joints dotting America 50 years ago. A fun, lively, and casual atmosphere surrounded by a museum of Duluth collectibles and antiques. Canal Park location has large outdoor deck dining right next to the Aerial Bridge. A fun, lively, and casual atmosphere surrounded by Duluth collectibles and antiques.
All items available for dine-in or take-out. Hoops Brewing is a destination brewery and beerhall in Canal Park. Opened in June of 2017 by veteran brewer Dave Hoops, Hoops Brewing is Duluth’s newest craft brewery. We offer a wide array of quality, distinctive craft beers. Enjoy a pint or two in our state of the art beer hall located in the historic Marshall Wells Building on Lake Avenue. Hoops Brewing offers a unique and very family friendly atmosphere. We have games for all ages – including ping pong!
19th Century owner of The American Fur Company, a Fond du Lac, MN based business. Full of old world character and spirited tradition, JJ Astor will be a lively place to share old stories, create new memories, and savor signature dishes made from sustainable local food. Superior Street, Top Floor, Duluth, Minnesota. Duluth’s first and oldest craft micro brewery, which started in 1994 in the old Fitger’s complex. We are a production brewery distributing through most of Minnesota and North West Wisconsin.