Scientists have conducted scientific studies that have shown that roasted meat can pose a real threat to human health – its consumption threatens the development of degenerative changes in the brain, reports petescrypticcrosswords.ca.
This is due to the fact that during heat treatment harmful substances glytoxins are formed in the meat. These are hazardous substances that adversely affect the functioning of the human brain.
Previously, doctors were impressed by the sensational statement about the effect of paracetamol on the body.
In large quantities, these substances can provoke the development of inflammatory processes, and in some cases even mental and degenerative changes. Such consequences do not occur immediately, but after a while, but in this case they are already irreversible – concluded the experts.
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